Callebaut 100% Cocoa Mass Easymelt 2.5kg

Product Information

Mit dieser Kakaomasse - die ich wegen des doch für mich sehr bitteren Geschmackes - mit zusätzlicher Kakaobutter abgemildert habe, gelingt es mir viel besser nur wenig davon zu essen.

I had bought this a while back as a treat for when I started a low carb/sugar diet and this being 100% cocoa mass meant no added sugar/carbs to worry about. Understanding cocoa mass and its role in chocolate production provides a deeper appreciation for every chocolate morsel we savour. Raw food marketers unfortunately promote the idea that cocoa is roasted and processed while cacao is raw when there is actually no difference. Just as a sculptor works with a raw block of marble to create a masterpiece, a chocolatier starts with cocoa mass to create an exquisite chocolate experience.

With its derived origins from the humble cacao bean, cocoa mass is a testament to the transformative power of careful processing and the art of chocolate-making. Although this is used as an ingredient in making chocolate, please note that this is cocoa mass, this product is not to be mistaken with chocolate.

Our legacy of quality and commitment to doing the right thing makes us a standout option for anyone looking to enjoy truly excellent dark chocolate. To avoid confusion we use cacao and cocoa when referring to our cocoa mass, whether they are roasted or not (raw). Absolute value for money as you really don’t need much before it becomes too much, so adjust and taste as you go, whatever you’re making.Saw this bag and it works out slightly cheaper and as it's 100% chocolate mass there are much less carbs in them. Cocoa mass contains both cocoa solids and cocoa butter, giving it a rich, intense chocolate flavour, whereas cocoa powder is essentially defatted cocoa solids, offering the same chocolatey taste but without the richness and mouthfeel provided by the cocoa butter. Trotzdem ist da die Süße der Datteln und der Crunch und damit schmeckt mir die Eigenkreation als kleine Nascherei sehr gut und ist auch noch gesund. Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.